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arrangement of homemade eggg rolls on a platter with dipping sauce
5 from 13 votes
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Homemade Egg Rolls

Easy and delicious
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 20
Calories: 56kcal
Author: Sula


  • Saucepan or deep fryer


  • 1 package egg roll wrappers
  • 1 large chicken breast diced
  • 1 teaspoon sherry
  • 1 teaspoon salt
  • ½ teaspoon cornstarch
  • 2 cups diced celery about 2-3 ribs
  • ½ teaspoon sugar
  • 1 TB water
  • ½ - 1 cup fresh bean sprouts
  • 1 cup shredded lettuce
  • Peanut oil


  • In a small bowl combine chicken, sherry, salt and cornstarch. Let stand 15 minutes.
  • Heat 1 tablespoon oil in a skillet or wok. Add chicken and stir fry until cooked through – about 3-4 minutes. Remove cooked chicken to a medium bowl.
  • Heat an additional 3 tablespoons oil in the pan, then add celery. Stir fry 2-3 minutes. Add sugar and water. Cover and steam for one minute. Remove cover and stir fry until liquid evaporates. Add cooked celery to bowl with chicken.
  • Add bean sprouts and lettuce to bowl and mix. Set aside to cool.
  • Roll wrappers into egg rolls using 1-2 tablespoons of filling for each.
  • Deep fry egg rolls for about 2-4 minutes, until crispy and brown.
  • Serve with sauce of choice.


Nutrition estimates do not include oil


Calories: 56kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 213mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.