Potstickers (Chinese Dumplings)
Irresistible stuffed pillows of dough!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 20
Calories: 56kcal
Author: Sula
- 2 cups cooked filling of choice
- Potsticker wrappers
- 2-3 TB oil peanut or canola
- Water – for wrapping and steaming
With each wrapper, moisten all edges with water. Place one tablespoon filling in the center and seal edges. Repeat until all dumplings are formed.
Potsticker wrappers, 2 cups cooked filling of choice
Heat 2-3 tablespoons of oil (medium-high) in a large flat skillet. Place dumplings in the hot oil and fry for 1-2 minutes until the edges start to brown.
2-3 TB oil
Optional: For extra-crispy dumplings, turn each one and fry a second side for a minute before proceeding to the next step.
Add 2 tablespoons water to the pan and cover immediately. Steam dumplings for 2 minutes, then remove cover. When all liquid has evaporated from the pan, turn off heat and remove dumplings.
Water – for wrapping and steaming
Serve with dipping sauce of choice.
Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.