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serving platter of potstickers with some dipping sauce
5 from 36 votes
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Potstickers (Chinese Dumplings)

Irresistible stuffed pillows of dough!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Servings: 20
Calories: 56kcal
Author: Sula

Equipment

  • Large flat covered skillet for frying

Ingredients

  • 2 cups cooked filling of choice
  • Potsticker wrappers
  • 2-3 TB oil peanut or canola
  • Water – for wrapping and steaming

Instructions

  • With each wrapper, moisten all edges with water. Place one tablespoon filling in the center and seal edges. Repeat until all dumplings are formed.
    Potsticker wrappers, 2 cups cooked filling of choice
  • Heat 2-3 tablespoons of oil (medium-high) in a large flat skillet. Place dumplings in the hot oil and fry for 1-2 minutes until the edges start to brown.
    2-3 TB oil
  • Optional: For extra-crispy dumplings, turn each one and fry a second side for a minute before proceeding to the next step.
  • Add 2 tablespoons water to the pan and cover immediately. Steam dumplings for 2 minutes, then remove cover. When all liquid has evaporated from the pan, turn off heat and remove dumplings.
    Water – for wrapping and steaming
  • Serve with dipping sauce of choice.

Nutrition

Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.