Ovens can vary. I have found “convection roast” works best, if you have that setting. I also only bake one sheet at a time to ensure an even bake.
Remove sheet from oven. If a few of the chips seem a little uneven or under done (maybe a little soft/chewy in spots) leave the chips on baking sheets in the open air to cool for about 5-10 minutes. Using this longer cooling method is recommended for extra-crispy chips.
Once cool, the chips can be served. Or, they store best in an airtight container for up to 4 days.
Nutrition values are estimates only, using online calculators. Please verify using your own data.