Easy Pasta Sauce
An easy vegetarian sauce that comes together in minutes
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course, Side Dish
Cuisine: Italian
Servings: 2
Calories: 330kcal
Author: Sula
- 1 can diced tomatoes undrained
- 1 cup fresh spinach roughly chopped
- 2 TB pesto
- 2 TB sour cream
- 4 oz pasta spaghetti or angel hair
- Parmesan cheese to taste
In a small saucepan, heat the diced tomatoes until almost boiling. Add the spinach and stir until just wilted.
Add pesto and stir. Remove from heat and stir in sour cream.
Cook pasta according to package directions.
Add sauce to cooked pasta and mix to coat thoroughly.
Serve with Parmesan cheese.
Calories: 330kcal | Carbohydrates: 53g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 459mg | Potassium: 596mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2024IU | Vitamin C: 23mg | Calcium: 128mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.