Empty dry cake mix into a microwave-safe mixing bowl. Microwave on high for 30 seconds, then stir. Then, microwave for 30 seconds more. If the internal temperature of the dry mix is at least 165F, you’re good. If the temperature is lower or you’re uncertain, stir and microwave for an additional 30 seconds. Allow to fully cool.

Mix all ingredients together, using a hand-held electric mixer for about 2-3 minutes on low.

Cover and place in refrigerator for two hours to set.

If desired, decorate with sprinkles before serving.

Serve with cookies or fruit as desired (I suggest animal crackers, Nilla Wafers, and apple slices