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no bake cheesecake slice on a plate with strawberry sauce on top and a cup of coffee nearby
5 from 22 votes
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No Bake Cheesecake

A delicious summer dessert that won't heat up the kitchen! Perfect with fresh berries!
Prep Time30 minutes
Refrigeration3 hours
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 620kcal
Author: Sula

Ingredients

  • 2 packages about 16 sheets graham crackers
  • ½ cup butter 1 stick, melted
  • 2 TB sugar
  • 16 oz cream cheese room temperature
  • 14 oz sweetened condensed milk
  • ¼ cup lemon juice fresh
  • 1 teaspoon vanilla extract

Instructions

  • Crush graham crackers using a plastic bag and rolling pin. Or, use a food processer. Either way works to produce a fine-crumb form.
  • Pour crumbs into a medium bowl, add melted butter and sugar and stir until well combined.
  • Press into a 9-inch springform pan, spreading up the sides and across the bottom. Place in freezer for at least 10 minutes before adding filling.
  • Using an electric mixer, beat the cream cheese on medium-high speed until smooth and creamy. Begin adding the sweetened condensed milk a little at a time, scraping the bowl and mixing. Once all the milk has been incorporated, add the lemon juice and vanilla. Beat until fully mixed.
  • Pour filling into crust. Cover with plastic wrap and refrigerate for at least 3 hours, until firm.
  • Unclasp the sides of the springform pan and remove the cheesecake to slice and serve.

Video

Nutrition

Calories: 620kcal | Carbohydrates: 60g | Protein: 10g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 110mg | Sodium: 580mg | Potassium: 333mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1248IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.