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taco bell quesadilla sauce in a red bowl, sliced jalapenos on top
5 from 85 votes
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Taco Bell (Copycat) Quesadilla Sauce

Homemade Quesadillas just got a little better with this creamy jalapeno sauce!
Prep Time5 mins
Refrigeration time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 88kcal
Author: Sula


  • ½ cup sour cream
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon jalapeno fresh, minced
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • 1/16 teaspoon ancho chili pepper
  • Dash of cumin
  • Dash of cayenne pepper


  • Mix all ingredients together until well blended.
  • Cover and refrigerate for at least an hour before serving.



Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 157mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.