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frozen strawberry dessert square on a small plate with a fresh strawberry garnish on top
5 from 72 votes
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Frozen Strawberry Dessert

Fresh strawberries in a rich and creamy frozen treat!
Prep Time20 mins
Freeze time8 hrs
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 292kcal
Author: Sula

Ingredients

  • 2 sleeves of graham crackers about 16-22, depending upon the brand
  • ¾ cup butter
  • cup sugar
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1 quart strawberries 32 oz

Instructions

  • Place graham crackers in a ziplock bag and crush with a rolling pin – or -- use a food processor to turn into crumbs. Place crumbs in a medium mixing bowl.
  • Melt the butter and add to the crumbs, along with sugar. Mix until crumbs are thoroughly coated.
  • Press about half the crumbs into a 9 x 13 pan. Save remaining crumbs for the topping.
  • Cut up enough strawberries to fill one cup, set aside. Mash or puree remaining strawberries (hulls removed) using a masher, blender, or food processor.
  • Beat whipping cream until it is somewhat firm. This will take about 4-5 minutes.
  • In a large bowl, beat the cream cheese until smooth. Add powdered sugar and beat until creamy.
  • Add sweetened condensed milk, vanilla and mashed/pureed strawberries. Mix well.
  • Add whipped cream and chopped strawberries and mix until fully incorporated.
  • Spread filling over the graham cracker crust. Top with remaining graham cracker crumbs.

Video

Notes

To serve, set the pan out at room temperature for about 20 minutes before cutting.

Nutrition

Calories: 292kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 201mg | Potassium: 192mg | Fiber: 1g | Sugar: 22g | Vitamin A: 599IU | Vitamin C: 28mg | Calcium: 94mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.