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frozen strawberry dessert square on a small plate with a fresh strawberry garnish on top
5 from 72 votes
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Frozen Strawberry Dessert

Fresh strawberries in a rich and creamy frozen treat!
Prep Time20 mins
Freeze time8 hrs
Total Time8 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 292kcal
Author: Sula


  • 2 sleeves of graham crackers about 16-22, depending upon the brand
  • ¾ cup butter
  • cup sugar
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1 quart strawberries 32 oz


  • Place graham crackers in a ziplock bag and crush with a rolling pin – or -- use a food processor to turn into crumbs. Place crumbs in a medium mixing bowl.
  • Melt the butter and add to the crumbs, along with sugar. Mix until crumbs are thoroughly coated.
  • Press about half the crumbs into a 9 x 13 pan. Save remaining crumbs for the topping.
  • Cut up enough strawberries to fill one cup, set aside. Mash or puree remaining strawberries (hulls removed) using a masher, blender, or food processor.
  • Beat whipping cream until it is somewhat firm. This will take about 4-5 minutes.
  • In a large bowl, beat the cream cheese until smooth. Add powdered sugar and beat until creamy.
  • Add sweetened condensed milk, vanilla and mashed/pureed strawberries. Mix well.
  • Add whipped cream and chopped strawberries and mix until fully incorporated.
  • Spread filling over the graham cracker crust. Top with remaining graham cracker crumbs.



To serve, set the pan out at room temperature for about 20 minutes before cutting.


Calories: 292kcal | Carbohydrates: 30g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 201mg | Potassium: 192mg | Fiber: 1g | Sugar: 22g | Vitamin A: 599IU | Vitamin C: 28mg | Calcium: 94mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.