Fresh strawberries in a rich and creamy frozen treat!
Prep Time20 minutesmins
Freeze time8 hourshrs
Total Time8 hourshrs20 minutesmins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 292kcal
Author: Sula
Ingredients
2sleeves of graham crackersabout 16-22, depending upon the brand
¾cupbutter
⅓cupsugar
8ozcream cheesesoftened
½cuppowdered sugar
14ozcan sweetened condensed milk
1teaspoonvanilla extract
1cupwhipping cream
1quartstrawberries32 oz
Instructions
Place graham crackers in a ziplock bag and crush with a rolling pin – or -- use a food processor to turn into crumbs. Place crumbs in a medium mixing bowl.
Melt the butter and add to the crumbs, along with sugar. Mix until crumbs are thoroughly coated.
Press about half the crumbs into a 9 x 13 pan. Save remaining crumbs for the topping.
Cut up enough strawberries to fill one cup, set aside. Mash or puree remaining strawberries (hulls removed) using a masher, blender, or food processor.
Beat whipping cream until it is somewhat firm. This will take about 4-5 minutes.
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and beat until creamy.
Add sweetened condensed milk, vanilla and mashed/pureed strawberries. Mix well.
Add whipped cream and chopped strawberries and mix until fully incorporated.
Spread filling over the graham cracker crust. Top with remaining graham cracker crumbs.
Video
Notes
To serve, set the pan out at room temperature for about 20 minutes before cutting.