Balsamic Cucumber Tomato Salad
An easy salad with fresh produce - a perfect summer side!
- 1 English cucumber
- 10 oz grape tomatoes
- ½ red onion medium
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil extra-virgin
- Salt and pepper – to taste
- 1 avocado large
Chop the cucumber into chunks, halve the tomatoes, and slice the onion. Add all to a medium bowl.
In a cup or small bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper and whisk again.
Add dressing to the bowl and toss gently to distribute. Refrigerate until ready to serve.
Just before serving, cut the avocado into cubes and add to the bowl. Toss gently.
Calories: 179kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 551mg | Fiber: 5g | Sugar: 5g | Vitamin A: 742IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.