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Balsamic cucumber tomato salad
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5 from 28 votes

Balsamic Cucumber Tomato Salad

An easy salad with fresh produce - a perfect summer side!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 179kcal
Author: Sula


  • 1 English cucumber
  • 10 oz grape tomatoes
  • ½ red onion medium
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil extra-virgin
  • Salt and pepper – to taste
  • 1 avocado large


  • Chop the cucumber into chunks, halve the tomatoes, and slice the onion. Add all to a medium bowl.
  • In a cup or small bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper and whisk again.
  • Add dressing to the bowl and toss gently to distribute. Refrigerate until ready to serve.
  • Just before serving, cut the avocado into cubes and add to the bowl. Toss gently.



Calories: 179kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 551mg | Fiber: 5g | Sugar: 5g | Vitamin A: 742IU | Vitamin C: 18mg | Calcium: 28mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.