Go Back
+ servings
2 grilled stuffed tomatoes on a small white plate
5 from 54 votes
Print Pin it!

Grilled Stuffed Tomatoes

Cheesy stuffed tomatoes on the grill!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 160kcal
Author: Sula


  • 5 medium tomatoes on the vine for uniform size
  • 4 ounces ricotta cheese
  • 3 ounces fresh mozzarella cheese
  • ½ cup panko breadcrumbs Italian seasoned (divided)
  • 1 garlic clove minced
  • 1 Tablespoon Italian seasoning
  • 1 Tablespoon butter melted


  • Cut a thin slice from the top of each tomato. Scoop out and discard the pulp. Invert the tomatoes on a paper towel to drain.
  • Combine ricotta cheese with ¼ cup breadcrumbs, minced garlic and Italian seasoning. Cut or tear the mozzarella into small pieces and add. Mix and season with salt and pepper.
  • Spoon cheese mixture into tomato shells. Combine butter and remaining breadcrumbs, then sprinkle over tops of stuffed tomatoes.
  • Place a lightly greased grill basket on a grill warmed to medium heat. Place tomatoes in basket. Grill, closed, for 10-15 minutes, or until heated through. Cool slightly before serving.



Calories: 160kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 196mg | Potassium: 353mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1327IU | Vitamin C: 17mg | Calcium: 172mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.