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microwaved yellow squash and zucchini with a tomato sauce on a white plate
5 from 107 votes
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Zucchini and Yellow Squash in the Microwave

An easy side dish to make yummy summer squash!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 59kcal
Author: Sula

Ingredients

  • 2 summer squash zucchini and/or yellow squash
  • 6 oz tomato sauce basil garlic and oregano flavored
  • ⅓ cup Parmesan cheese plus more for serving

Instructions

  • Remove ends from the squash and slice thinly. Place slices in a microwave-safe dish.
  • Add tomato sauce and Parmesan cheese and stir to mix.
  • Cover and microwave on high for 5 minutes.
  • Check for doneness by piercing with a fork or knife. If squash seems underdone, re-cover and microwave for 1-2 minutes more.

Video

Notes

Sprinkle with additional cheese when serving, as desired.

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 358mg | Potassium: 398mg | Fiber: 2g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 20mg | Calcium: 119mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.