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Sauteed mushrooms and onions in a pan
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5 from 11 votes

Sauteed Mushrooms and Onions

An easy side dish to go with almost everything!
Prep Time2 mins
Cook Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 118kcal
Author: Sula


  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 yellow onion sliced
  • 16 oz mushrooms sliced
  • 1 garlic clove minced
  • Dash of cooking sherry sweet white wine can be substituted
  • Dash of tamari or soy sauce


  • Melt butter and olive oil in a large skillet on medium heat.
  • Add onion. Cook and stir for 1-2 minutes to start to soften.
  • Add mushrooms and stir to coat with buttery oil.
  • Cook 7-8 minutes, stirring occasionally, until onions are soft and mushrooms are beginning to brown.
  • Add garlic. Cook and stir for about a minute.
  • Add sherry and tamari and stir. Continue cooking for a couple minutes, until liquid evaporates.
  • Season with a little salt and pepper and serve!



Nutrition calculations do not include wine or tamari - please check labels for the products you use.


Calories: 118kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 401mg | Fiber: 2g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.