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Keto chocolate mug cake topped with whipped cream, all in a white mug
5 from 60 votes
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Keto Chocolate Mug Cake

a low carb, sugar free single serving treat!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1
Calories: 390kcal
Author: Sula

Ingredients

  • 2 Tablespoons butter unsalted
  • 2 Tablespoons erythritol sugar free sweetener
  • 1 egg
  • ¼ teaspoon vanilla
  • 2 Tablespoons superfine almond flour
  • 1 teaspoon coconut flour
  • 2 Tablespoons Dutch-process cocoa powder
  • ¼ teaspoon baking powder

Instructions

  • Place butter and sweetener in a large microwave-safe mug. Heat 30 seconds. Butter should be melted.
  • Add the egg and vanilla and stir to combine.
  • Add all remaining ingredients and stir.
  • Microwave 40-60 seconds, until cake has risen and is firm on top.
  • Serve with keto topping of your choice.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 14g | Protein: 11g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 224mg | Sodium: 276mg | Potassium: 314mg | Fiber: 7g | Sugar: 1g | Vitamin A: 937IU | Calcium: 110mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.