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chili lime shrimp on a white plate
5 from 32 votes
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Chili Lime Shrimp

A delicious and healthy way to cook shrimp!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 118kcal
Author: Sula


  • 1 pound shrimp peeled and deveined
  • 1 lime cut in wedges
  • 2-3 teaspoons chili lime seasoning Trader Joe’s
  • Chopped cilantro to taste
  • Oil – for cooking I use canola oil


  • Place shrimp in a bowl and add seasoning and a squeeze of lime. Stir to coat the shrimp evenly with the seasoning.
  • Heat a little oil in a skillet in medium-high and add the shrimp. Squeeze another wedge of lime into the skillet.
  • Cook, the shrimp, stirring, until done. Shrimp will be opaque and pink. Turn off the heat and sprinkle with chopped cilantro.



Calories: 118kcal | Carbohydrates: 2g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 881mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin C: 10mg | Calcium: 170mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.