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turkey shaped meat and cheese tray
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5 from 36 votes

Turkey Meat and Cheese Tray

Make your cheese and sausage platter into a fun turkey shape!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 72kcal
Author: Sula


  • 4 oz Cheddar cheese deli sliced
  • 4 oz mild white cheese deli sliced
  • 4 -6 oz salami
  • 4-6 oz pepperoni
  • Bread – one slice for decoration
  • Crackers – for serving


  • Cut the bread to a shape that resembles a bird body.
  • On a large platter, arrange a row of overlapping pepperoni in a pattern to be half exposed from under the bread.
  • Using the cheese, define the semi-circle outer edge of the turkey tail, using most of the space on the platter.
  • Fill in between the inner and outer edges with alternating layers of meat and cheese, as desired.
  • Use the crackers to fill in the empty spaces on the platter.


Nutrition estimates do not include crackers.


Calories: 72kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 171mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 114IU | Calcium: 83mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.