Acorn Squash in the Crock Pot
An easy way to cook your acorn squash without the oven
- 1½ - 2 pounds acorn squash
- 1 Tablespoon butter
- 2 Tablespoons brown sugar
Cut acorn squash in half lengthwise. Remove the seeds and membrane.
Cut each half into wedges.
Place wedges skin side down in large crock pot.
Melt butter and add brown sugar. Stir to make a thick paste. Spread the butter-sugar paste on the upper surface of each wedge.
Cover crockpot and cook on high for 1½ hours. Check wedges for “doneness” by piercing with a fork. If needed, cover and cook 30 minutes more.
Calories: 77kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 393mg | Fiber: 2g | Sugar: 4g | Vitamin A: 474IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.