Cornflake Marshmallow Cookie Wreaths
A festive and colorful Christmas treat - so easy!
Servings: 16
Calories: 113kcal
Ingredients
- 4 Tablespoons butter
- 10 ounces mini marshmallows
- 5 cups cornflakes
- 1 teaspoon green food coloring
- Cooking spray for your hands
- Small red candies for decoration – cinnamon or M&M’s
Instructions
- Place mini marshmallows in a large bowl. Microwave for a minute to begin warming.
- Add the butter and microwave for another minute. Stir together.
- If needed, microwave an additional 30-60 seconds to finish melting the marshmallows. Stir until the mixture is smooth.
- Add food coloring and stir well to evenly incorporate.
- Add Cornflakes and mix well.
- Get a piece of parchment paper ready for your wreaths. Spray your hands with nonstick spray.
- Take about â…“ cup of the mixture and form it into a log shape. Join the ends together to form a circle. Place on the parchment paper and repeat with the remaining Cornflake mixture.
- Decorate each wreath with red candies. Allow to cool fully to room temperature, then store in an airtight container.
Video
Nutrition
Calories: 113kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 15mg | Fiber: 1g | Sugar: 11g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.