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Cornflake marshmallow cookie wreath on a white plate
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5 from 20 votes

Cornflake Marshmallow Cookie Wreaths

A festive and colorful Christmas treat - so easy!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 16
Calories: 113kcal
Author: Sula


  • 4 Tablespoons butter
  • 10 ounces mini marshmallows
  • 5 cups cornflakes
  • 1 teaspoon green food coloring
  • Cooking spray for your hands
  • Small red candies for decoration – cinnamon or M&M’s


  • Place mini marshmallows in a large bowl. Microwave for a minute to begin warming.
  • Add the butter and microwave for another minute. Stir together.
  • If needed, microwave an additional 30-60 seconds to finish melting the marshmallows. Stir until the mixture is smooth.
  • Add food coloring and stir well to evenly incorporate.
  • Add Cornflakes and mix well.
  • Get a piece of parchment paper ready for your wreaths. Spray your hands with nonstick spray.
  • Take about ⅓ cup of the mixture and form it into a log shape. Join the ends together to form a circle. Place on the parchment paper and repeat with the remaining Cornflake mixture.
  • Decorate each wreath with red candies. Allow to cool fully to room temperature, then store in an airtight container.



Calories: 113kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 15mg | Fiber: 1g | Sugar: 11g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.