Thumbprint Cookies with Icing
A classic holiday cookie!
Prep Time15 minutes mins
Cook Time15 minutes mins
Cooling time30 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 20
Calories: 128kcal
Author: Sula
Cookie
- ¼ cup butter softened
- ¼ cup shortening
- ¼ cup brown sugar
- 1 egg yolk
- ½ teaspoon vanilla
- 1 cup flour
- ¼ teaspoon salt
- Chopped nuts walnuts
Brown Sugar Icing
- 5 TB cream
- 2 teaspoon butter
- 4 TB brown sugar
- 1 cup powdered sugar
Cookie
Preheat oven to 375F.
Cream together butter, shortening, egg yolk and vanilla.
Sift together flour and salt. Add to butter mixture and stir well to combine.
Form dough into one-inch balls and dip into the nuts. Place on a cookie sheet.
Bake for 5 minutes, then remove from oven, press thumb or back of spoon gently on top of each cookie, then return to oven. Bake an additional 8 minutes. Cool.
Calories: 128kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 57mg | Potassium: 16mg | Fiber: 1g | Sugar: 11g | Vitamin A: 152IU | Calcium: 9mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.