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Fruit Crepes on a white plate
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5 from 27 votes

Fruit Crepes

An easy but impressive breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 120kcal
Author: Sula


  • 4 eggs lightly beaten
  • 1 ⅓ cup milk
  • 2 Tablespoons butter melted
  • 1 cup flour all purpose
  • 2 Tablespoons sugar
  • Dash salt


  • In a large bowl, whisk together all ingredients until smooth. (I use an immersion blender to get it very smooth)
  • Heat a skillet over medium heat. Add a small amount of butter or oil to grease. Spoon about ¼ cup of batter into the hot pan, and immediately tilt the pan to evenly spread the batter.
  • Cook over medium heat, 1 to 2 minutes per side, or until golden brown.
  • Fill with cut up fruit, roll up and top with fruit sauce and powdered sugar, as desired.



Batter should be thin and pourable. If it doesn't seem thin enough, add a couple teaspoons of water or milk.
Nutrition estimates are for a single crepe only, and does not include any filling or toppings.


Calories: 120kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 59mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 218IU | Calcium: 48mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.