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Fruit Crepes on a white plate
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5 from 27 votes

Fruit Crepes

An easy but impressive breakfast.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 120kcal
Author: Sula

Ingredients

  • 4 eggs lightly beaten
  • 1 ⅓ cup milk
  • 2 Tablespoons butter melted
  • 1 cup flour all purpose
  • 2 Tablespoons sugar
  • Dash salt

Instructions

  • In a large bowl, whisk together all ingredients until smooth. (I use an immersion blender to get it very smooth)
  • Heat a skillet over medium heat. Add a small amount of butter or oil to grease. Spoon about ¼ cup of batter into the hot pan, and immediately tilt the pan to evenly spread the batter.
  • Cook over medium heat, 1 to 2 minutes per side, or until golden brown.
  • Fill with cut up fruit, roll up and top with fruit sauce and powdered sugar, as desired.

Video

Notes

Batter should be thin and pourable. If it doesn't seem thin enough, add a couple teaspoons of water or milk.
Nutrition estimates are for a single crepe only, and does not include any filling or toppings.

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 59mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 218IU | Calcium: 48mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.