An easy but impressive breakfast.
- 4 eggs lightly beaten
- 1 ⅓ cup milk
- 2 Tablespoons butter melted
- 1 cup flour all purpose
- 2 Tablespoons sugar
- Dash salt
In a large bowl, whisk together all ingredients until smooth. (I use an immersion blender to get it very smooth)
Heat a skillet over medium heat. Add a small amount of butter or oil to grease. Spoon about ¼ cup of batter into the hot pan, and immediately tilt the pan to evenly spread the batter.
Cook over medium heat, 1 to 2 minutes per side, or until golden brown.
Fill with cut up fruit, roll up and top with fruit sauce and powdered sugar, as desired.
Batter should be thin and pourable. If it doesn't seem thin enough, add a couple teaspoons of water or milk.
Nutrition estimates are for a single crepe only, and does not include any filling or toppings.
Calories: 120kcal | Carbohydrates: 14g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 59mg | Potassium: 81mg | Fiber: 1g | Sugar: 4g | Vitamin A: 218IU | Calcium: 48mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.