Berry Sauce from Frozen Berries
An easy 2 ingredient sauce. Perfect on pancakes, crepes and waffles, or cheesecake and other desserts.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 50kcal
Author: Sula
- 9 oz frozen raspberries or strawberries about 2 cups
- ⅓ cup jam strawberry or raspberry
In a small saucepan heat jam and frozen berries on medium heat. Continue heating until berries begin to break up and sauce starts to simmer. Bring to a boil and cook, stirring constantly, for one minute. Remove from heat.
If desired, use an immersion blender to break up any remaining berry pieces.
Allow sauce to cool before use.
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 60mg | Fiber: 1g | Sugar: 8g | Vitamin C: 20mg | Calcium: 8mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.