French Onion Potato Bake
The perfect potato side dish for holidays or any other meal
- 2 ½ - 3 pounds potatoes peeled
- 1 cup sour cream
- 1 cup half n half
- 1 ½ cups Italian cheese shredded
- 1.4 oz package French Onion Soup Mix 40g
Preheat oven to 400F. Slice potatoes into ¼ -inch thick pieces. (A mandolin or food processor will ensure even thickness)
In a large bowl, whisk together sour cream, half and half and soup mix. Add potatoes and ½ cup shredded cheese. Stir to evenly coat.
Transfer to a 2.5 to 3-quart casserole dish or pan. Distribute mixture evenly in the pan, then cover pan with lid or foil.
Bake at 400F for 50-55 minutes. Check with a fork to verify the potatoes are tender.
Remove lid or foil and sprinkle the remaining shredded cheese evenly on top of the potatoes.
Return to oven and bake 10-15 minutes until the top is golden brown.
Remove from oven and allow to rest 10 minutes before serving
Calories: 412kcal | Carbohydrates: 60g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 584mg | Potassium: 1444mg | Fiber: 7g | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 62mg | Calcium: 214mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.