Celebrate America's favorite cookie with a delicious cupcake!
- 1½ cups white cake mix I use Duncan Hines or Betty Crocker
- ½ cup water
- 2½ Tablespoons oil
- 1 egg
- 1 egg yolk
- ¾ cup crushed Oreo cookies about 8 regular cookies
Preheat oven to 350F and prepare a cupcake pan with liners.
Add all ingredients to a medium-large mixing bowl. With a hand mixer, mix on low speed for 30 seconds to evenly moisten the mix, then increase to medium speed and beat for 2 minutes.
Fold in the crushed Oreos and gently stir.
Pour batter into prepared cupcake liners, until about ¾ full.
Bake for 18-21 minutes, or until toothpick inserted in the center of one cupcake comes out clean. Allow to cool 10 minutes in the pan then remove to a wire rack to cool completely before frosting.
Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 174mg | Potassium: 75mg | Fiber: 1g | Sugar: 10g | Vitamin A: 32IU | Calcium: 28mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.