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Reuben dip with pretzels nearby
5 from 62 votes
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Reuben Dip

The very best way to have corned beef!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 130kcal
Author: Sula


  • 8-10 ounces corned beef chopped
  • 8 ounces cream cheese softened
  • 8 Ounces Swiss cheese shredded (about 2 cups)
  • ½ - ¾ cup sauerkraut drained well
  • 1 teaspoon black pepper fresh ground
  • 1 Small yellow onion sliced very thin
  • cup Thousand Island Dressing
  • cup sour cream or mayo


  • Preheat the oven to 375 degrees
  • Once the sauerkraut is drained place in a small bowl and add onion and pepper. Mix well and set aside.
  • Reserve about ½ cup of shredded cheese if desired to add in step 5. Combine the rest of the cheese with all other ingredients in a mixing bowl.
  • Place mix into a greased glass baking dish. (I used a 9-inch pie plate)
  • Bake for 20 min. The top will look slightly crusted. If desired, add the reserved cheese and/or some additional chopped corned beef to the top, and return to the oven for 5 minutes.
  • Enjoy with rye bread chips, crackers or any of your favorite dippable edible vessels



Calories: 130kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 259mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.