Easter Bunny Dinner Rolls
Make these bunny rolls for Easter - they could steal the show at your dinner!
Servings: 8
Calories: 100kcal
Equipment
- Kitchen shears and/or small knife
Ingredients
- 8 oz Crescent Dough sheet Pillsbury
- 4-8 raisins optional
Instructions
- Remove the crescent dough sheet from the package and lay it out to form a rectangle. Cut lengthwise into 8 equal strips of dough. Preheat oven to 350F.8 oz Crescent Dough sheet
- Take one strip of dough and roll it lengthwise to make a tube shape, then cut it at about ⅓ of its length.
- Take the longer piece and begin to gently roll into a flat circle. When you get to the end, leave a small amount separated from the roll – this will be the bunny’s front leg. Place directly on the baking sheet.
- Take the shorter piece and snip about ¼-inch piece off to make a tail. Position it on the bunny opposite the leg.
- Begin to roll the rest of the dough to form the head. Leave approximately half of the length for the bunny ears. Take a knife or kitchen shears and cut the unattached dough lengthwise, then gently separate and shape to form the ears.
- Repeat with the other strips of dough.
- If desired, use raisins to form the eyes. If the raisins are large, cut them in 2 to keep them proportional with the size of the bunny.4-8 raisins
- Bake for 10-13 minutes, until light golden brown.
Video
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 223mg | Potassium: 2mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.