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Bunny cinnamon rolls on a bed of edible easter grass
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Edible Easter Grass

Easy recipe to make your own grass!
Prep Time5 minutes
Drying time8 hours
Total Time8 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 20
Calories: 45kcal
Author: Sula

Ingredients

  • 2 cups shredded coconut
  • Green food coloring liquid
  • 1 teaspoon water

Instructions

  • In a small cup, mix a teaspoon of water with 6 to 8 drops of green food coloring.
    1 teaspoon water, Green food coloring
  • Place the coconut in a mixing bowl and sprinkle the water/food color mix over the top. Mix well to incorporate the color into the coconut.
    2 cups shredded coconut
  • Once the color is evenly distributed, you may choose to repeat to deepen the coconut color.
  • Spread the coconut out on a parchment-lined baking sheet. Allow to air dry several hours or overnight.

Nutrition

Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 24mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.