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stack of almond milk pancakes with fruit and syrup being poured over
5 from 51 votes
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Almond Milk Pancakes

Easy dairy free pancakes from scratch!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 280kcal
Author: Sula


  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon sugar
  • 3 Tablespoons butter melted (plant based for dairy free)
  • 1 egg
  • 1 ¼ cup almond milk plain or vanilla
  • Cooking spray or similar


  • Mix together flour, baking powder, salt and sugar in a large bowl.
  • Whisk in melted butter, egg and almond milk. Stir until well combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter into hot skillet, about ¼ cup of batter for each pancake.
  • Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.



Calories: 280kcal | Carbohydrates: 41g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 770mg | Potassium: 414mg | Fiber: 2g | Sugar: 3g | Vitamin A: 292IU | Calcium: 258mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.