Almond Milk Pancakes
Easy dairy free pancakes from scratch!
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 Tablespoon sugar
- 3 Tablespoons butter melted (plant based for dairy free)
- 1 egg
- 1 ¼ cup almond milk plain or vanilla
- Cooking spray or similar
Mix together flour, baking powder, salt and sugar in a large bowl.
Whisk in melted butter, egg and almond milk. Stir until well combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter into hot skillet, about ¼ cup of batter for each pancake.
Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.
Calories: 280kcal | Carbohydrates: 41g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 770mg | Potassium: 414mg | Fiber: 2g | Sugar: 3g | Vitamin A: 292IU | Calcium: 258mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.