Roasted Brussels Sprouts with Goat Cheese and Balsamic
This will be your new favorite way to make Brussels sprouts!
Servings: 4
Calories: 169kcal
Ingredients
- 1 lb Brussels sprouts
- 2 TB olive oil
- 2 Tablespoons Parmesan cheese fresh grated
- ½ teaspoon Salt or to taste
- ¼ teaspoon black pepper or to taste
- 3 Tablespoons balsamic vinegar or glaze
- ¼ cup goat cheese crumbled
Instructions
- Preheat oven to 400°F
- Prepare Brussels sprouts by trimming off the end and then cutting each sprout in half.
- Place cut sprouts in a Ziplock bag or bowl and add olive oil. Rotate bag or stir in the bowl to coat the sprouts with the oil. Add the salt, pepper, and Parmesan and shake or stir to distribute.
- Place coated sprouts on a baking sheet; cut side down.
- Place pan in preheated oven for 20 to 30 minutes, until the edges are dark brown and crispy.
- Sprinkle the warm sprouts with crumbled goat cheese and drizzle with balsamic glaze or a very thick balsamic vinegar, then serve.
Notes
Oven temperatures can vary. Convection roast will cook faster than bake, so watch your timing accordingly.
Nutrition
Calories: 169kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 414mg | Potassium: 462mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1022IU | Vitamin C: 96mg | Calcium: 101mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.