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Oat Milk Pancakes stack with syrup pouring on top
5 from 64 votes
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Oat Milk Pancakes

Fluffy and delicious dairy free pancakes from scratch! Ready in minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 312kcal
Author: Sula


  • 1 ½ cup all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 Tablespoon sugar
  • 3 Tablespoons butter* melted
  • 1 egg
  • 1 ¼ cup oat milk
  • 1 teaspoon vanilla extract
  • Cooking spray


  • Mix flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, oat milk and vanilla extract. Stir until well combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter onto hot skillet, about ¼ cup of batter for each pancake.
  • Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.



Use plant-based butter to be completely dairy-free


Calories: 312kcal | Carbohydrates: 48g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 704mg | Potassium: 452mg | Fiber: 2g | Sugar: 9g | Vitamin A: 446IU | Calcium: 273mg | Iron: 3mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.