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Air Fried broccoli on a white plate
5 from 77 votes
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Air Fryer Broccoli

Tender broccoli with crispy roasted edges in minutes using your air fryer!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 117kcal
Author: Sula

Ingredients

  • 10 ounces broccoli florets about 2 crowns cut up
  • 3-4 Tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Drizzle broccoli florets with olive oil and toss to coat.
    10 ounces broccoli florets, 3-4 Tablespoons olive oil
  • Season with salt and pepper and toss again.
    Salt and pepper to taste
  • Place in Air Fryer basket. Set Air Fryer for an 8 minute cycle, 400F.
  • Toss the broccoli about midway through the cooking cycle.
  • When cycle is done, taste or use a fork to determine doneness. Larger florets might need an additional 2 minutes of cooking time.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 63mg | Calcium: 33mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.