Air Fryer Broccoli
Tender broccoli with crispy roasted edges in minutes using your air fryer!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 117kcal
Author: Sula
- 10 ounces broccoli florets about 2 crowns cut up
- 3-4 Tablespoons olive oil
- Salt and pepper to taste
Drizzle broccoli florets with olive oil and toss to coat.
10 ounces broccoli florets, 3-4 Tablespoons olive oil
Season with salt and pepper and toss again.
Salt and pepper to taste
Place in Air Fryer basket. Set Air Fryer for an 8 minute cycle, 400F.
Toss the broccoli about midway through the cooking cycle.
When cycle is done, taste or use a fork to determine doneness. Larger florets might need an additional 2 minutes of cooking time.
Calories: 117kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 442IU | Vitamin C: 63mg | Calcium: 33mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.