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roasted carrots
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Roasted Baby Carrots

Baby carrots - not just for snack time!
Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 71kcal
Author: Sula

Ingredients

  • 1 lb baby carrots
  • 1 TB olive oil
  • salt, to taste

Instructions

  • Preheat oven to 400°F.
  • Drain liquid from the carrots and spread them out on a paper towel to blot dry.
  • Place carrots in a bowl and add olive oil. Stir to coat the carrots with the oil. Salt lightly.
  • Spread the oiled carrots out on a baking sheet.
  • Roast for 30 minutes, shaking the pan midway through this time to even out the heat.
  • Check for “doneness” by piercing one of the largest carrots with a fork.  If the fork easily enters the carrot, the baking time is complete. If you hit a hard spot, place the sheet back in the oven for 5-10 additional minutes, until all carrots are cooked through.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15640IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.