EASY APRICOT CHICKEN

THIS CHICKEN COOKS COMPLETELY IN A SKILLET - YOU DON'T EVEN HAVE TO TURN ON THE OVEN!

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THE SWEET AND TANGY FLAVORS ARE A GUARANTEED CROWD PLEASER!

INGREDIENTS

– Chicken thighs – Apricot preserves – Apple cider vinegar – Soy sauce - Garlic + Ginger Full Ingredients

Season chicken with salt and pepper. Place in a hot pan with oil. Cook 4 to 5 minutes per side, until nearly done.

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Remove chicken from skillet. Mix sauce ingredients in a small bowl.

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Cook onion and garlic in the pan, then add the sauce mixture.

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Add chicken back to the pan and simmer together.

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Let it simmer while you prepare your sides.

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