Sauteed Mushrooms and Onions

Sauteed mushrooms and onions in a pan

If you need a fast and easy side dish to complement any meal (don’t we all?) sauteed mushrooms and onions are an easy choice. They only take about ten minutes and can be served with just about any meal! Ingredients needed Mushrooms – white button mushrooms work fine, cremini work great as well Onion – one yellow, adjust size according to your love for onions Olive oil and butter – for frying Garlic clove Cooking sherry or a sweet white wine Tamari or soy sauce How to make sauteed mushrooms and onions Start with some olive oil and butter in

Cheesy Cauliflower Rice

cheesy broccoli cauliflower rice on a red plate

When following a low carb or keto meal plan, side dishes can feel like a challenge. Noodles are out, rice and potatoes – nope. Sometimes I think I’ve been programmed to expect a starch with every meal. Which is of course what we are avoiding. Enter cauliflower rice. Does it taste like rice? No, it still tastes like cauliflower. But cauliflower + cheese = delicious! And for the vegetable-leery in your house, cauliflower in riced form is less in-your-face “I’m a vegetable”, if you know what I mean. Plus, when you make it into Cheesy Cauliflower Rice, what you are

Keto Coleslaw

Bowl of keto coleslaw on a wicker placemat

When you’re trying to cut carbs, its useful to know whether you can modify some of your standby recipes to make them sugar free. Sometimes, it’s just not going to work. But when you find one that does work, you feel like you’ve struck gold! That’s how I feel about this keto coleslaw. Is coleslaw keto friendly? Regular coleslaw is not keto friendly, because the dressing contains sugar, the ultimate simple carb. However, what I discovered is that my simple creamy coleslaw dressing translates very easily to keto with one simple change: replace the sugar with erythritol. The first time

Starbucks Medicine Ball Tea (Copycat)

Medicine Ball tea in a clear cup

September is here, which traditionally means back to school. And somehow, that always seems to translate into the beginning of cold and flu season. I’m willing to bet that this will still be true, even in a social distancing world. When my children were little, I swear they were just mobile Petri dishes, happy to share their germs with every other kid in their orbit. What is Medicine Ball tea? Lucky for us all, an enterprising barista at Starbucks came up with a drink called the “Medicine Ball” which is intended to help us all fight the common cold. Several

Zucchini Casserole with Ground Beef

zucchini and beef casserole on a small white plate

I have one more recipe for all you gardeners with a zucchini surplus. This time, I combined the zucchini with ground beef to make a casserole. Because we all need easy dinner recipes for busy weeknights! Ingredients needed I had a couple priorities with this casserole. Keep it low carb was one, so that means no rice or pasta. I also wanted to avoid using a can of soup, but still wanted a simple ingredient list. I was delighted when I was able to accomplish all these goals. The primary ingredients are of course ground beef and zucchini. The “sauce”

Grilled Broccoli in Foil

grilled broccoli in foil packet on a plate

When I look at the calendar and see the word “September” I feel that summer is basically over. The autumnal equinox isn’t until September 22, so technically it is still summer in the northern hemisphere. But school is back in session and the leaves on my walnut tree are starting to fall. Summer is ending, for sure. But before I cover up the grill for the season (ok, that’s actually not going to be for a couple months) I had to share one more grilled veggie:  grilled broccoli in foil. You’ve seen my other grilled veggie posts, right? I’ve grilled

Sun Dried Tomato Pesto Chicken

spinach added to sun=dried tomato pesto chicken sauce

It’s time for an easy and delicious recipe that combines chicken with sun dried tomato pesto in a creamy pasta sauce. Start the pasta while making the sauce and you will be ready to serve this in about 20 minutes! What kind of chicken is needed for this recipe? There are different versions of this recipe floating around, most using chicken breasts. I started out making this with chicken breasts and worked on the sauce. But after a few tries I realized that this sauce is ideal for using cooked shredded chicken. So now I either use leftover shredded chicken