No-Bake Cheesecake

No Bake Cheesecake

Cheesecake is one of those wonderful desserts that just works. And it works even better with fresh fruit topping. The only problem is, when fresh fruits and berries are in season, it is typically too hot to make a traditional cheesecake. That’s why this no-bake cheesecake is just the ticket. And it’s a wonderful platform to highlight your favorite fruit of the season. I’ve tried a few different recipes for no-bake cheesecake. It’s probably no surprise that my favorite comes from Martha Stewart. Hers, to me, has a taste and texture closest to traditional, oven-baked cheesecake. Simply delicious😀. How to

Dunkaroo Dip (Funfetti Cake Batter Dip)

Dunkaroo Dip, Funfetti Cake batter dip

Have you heard of Cake Batter Dip? It’s a sweet “dessert” dip that starts with a box of cake mix,  and has many variations. The best one, in my opinion, is Dunkaroo Dip. Remember Dunkaroos? It’s a snack made by Betty Crocker, first launched in 1990. It consists of a snack-sized package containing cookies and frosting. As the name implies, the cookies are meant to be dunked into the frosting before eating. (Wikipedia) Dunkaroos were discontinued in the US in 2012 but continued to be sold in Canada until January 2018, at which point they disappeared there too. Rumor has

Kool-Aid Pie (3 Ways!)

Image of Kool-Aid Pie

The weather is warming up and that means we need another no-bake pie for summertime enjoyment! I crave sweet goodness but don’t want to heat up the kitchen with elaborate baked goods. Enter: Kool-Aid Pie. Only four ingredients, 15 minutes and some time in the fridge.   Kool-Aid memories My childhood summers involved a lot of time outside, a lot of it riding a bike with my friends. My trusty little dog, Esmerelda, would sometimes ride along in the basket on the handlebars. Eventually, we’d get hot, tired and thirsty. A sweet drink was in order. We’d stop at the

Beet Salad with Goat Cheese

Beet Salad with Goat Cheese and Chicken Breast

I’m just gonna say it: I love beets! Always have. I was raised on a farm and we grew beets so I understood the yumminess of fresh vegetables straight from the garden. Cook ‘em up, slather in butter — all good! Then came a new way to enjoy my fav veggie: Beet salad. So, of course, I was first in line! What’s in a name? In the US (and Canada), we refer to this yummy vegetable as a “beet.” But in many other parts of the world, it is called a “beetroot.” (Wikipedia) That’s somewhat more descriptive  since the vegetable

Caprese Quiche

Vegetarian Caprese Quiche

Let’s talk quiche, shall we? It’s a French word, but speaking French isn’t required. Just a good sense of taste. This Caprese Quiche has been a go-to breakfast for years in my house. There’s something about the fresh tastes of basil, tomato and mozzarella cheese that just sings “Spring!” to me. Readers of my blog know that I am Caprese crazy! I make Caprese Pasta Salad and Caprese Chicken. I even make a Caprese version of Avocado Toast. So, Caprese quiche? Obvi . . . What is this thing called Quiche? Quiche is a French tart consisting of pastry crust

Baked Pineapple Salmon

Baked Pineapple Salmon on a plate

Time for another salmon recipe. This, a wonderful discovery featuring an unusual taste accent and sauce for seafood. In this house, we default to lemon as the typical accompaniment for our salmon. But, I was in a “mood,” wanting to play outside the lines. So, my mind lighted on . . . pineapple? With salmon? Yes! I was firmly entrenched in a “Damn the torpedoes!” moment. So, carpe diem! I seized the day. HUGE surprise! This Baked Pineapple Salmon worked out amazingly well. It’s so affirming to try something unusual and have it work. It’s currently tied with our other

Easy Weeknight Pasta

easy pasta sauce

I stumbled upon this way to make easy pasta sauce many years ago and usually make it for a quick side dish with chicken breasts or a vegetarian option. The sauce takes less time than cooking the pasta. If fresh pasta is available, that’s even faster. Either way, it comes together in minutes, perfect for a busy weeknight meal. To start, get your water boiling for the pasta. Once the noodles are in the water, you can start the sauce. (Note: if using fresh pasta, make the sauce first) How to make the easy pasta sauce To make the sauce,