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    Home » Dessert

    Crispy & Chewy Oatmeal Coconut Cookies

    Published: May 24, 2022 · Modified: Nov 22, 2024 by Sula · This post may contain affiliate links · 40 Comments

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    pin for coconut oatmeal cookies.
    Oatmeal Coconut Cookies Pin.
    Coconut Oatmeal cookies pin.

    Crispy and chewy is the perfect texture combination for a cookie. And sometimes it can be hard to achieve. So many cookies are one or the other, but not both.

    Enter my mom’s recipe for oatmeal coconut cookies. Crispy and crunchy edges for sure. But the chewy texture of these cookies is what really shines!

    Reader MJ Says:

    ⭐️⭐️⭐️⭐️⭐️They are terrific! I have finally found the perfect oatmeal cookie! Thank you for your delicious recipe!

    These cookies are amazingly good. To me, there is not one dominant flavor. Meaning, you don’t take a bite and think “oh, this is an oatmeal cookie”. Or a coconut cookie. You just find yourself savoring the sweet harmony of all the flavors in every bite.

    And then, without even thinking about it, you find yourself having another . . . and another. . .

    small red plate with a stck of coconut oatmeal cookies.
    Jump to:
    • Why I Love these Cookies
    • Ingredients Needed
    • How to Make Oatmeal Cookies With Coconut
    • Expert Tips
    • Storing Coconut Oat Cookies
    • More Recipes to Satisfy Your Sweet Tooth
    • More Favorites from Ovenspiration
    • 📖 Recipe

    Why I Love these Cookies

    I feel like this was my mom’s favorite cookie. (I really wish I could go back in time and ask her!)

    And to name it a favorite is a big deal. Her recipe boxes (which I now have) contain more cookies, cakes, and bars than I will ever be able to make!

    And I must say, it could easily be a contender for my favorite. I love the chewy texture, with the softness of coconut and oatmeal. At the same time, it manages to be buttery and sweet. The crunchy edges are from baking but also due to a dusting of sugar put on every cookie. It’s just the perfect finishing touch!

    Ingredients Needed

    ingredients needed.

    **Be sure to scroll to the recipe card for detailed quantities and directions**

    How to Make Oatmeal Cookies With Coconut

    1. Preheat the oven to 375F and line a couple cookie sheets with parchment paper.
    2. Cream together the softened butter and sugars (granulated and brown). I use an electric hand mixer for this, but mixing it by hand works well too, it’ll just be a little more of a workout. 💪
    3. Now, add the eggs and vanilla and mix well to combine.
    bowl of cookie batter.
    1. In a separate bowl, combine the dry ingredients: flour, baking soda, and salt.  Add this gradually to the creamed mixture. I like to add about a third at a time, mixing well after each addition. If you have been using an electric mixer for this, right about now is when you’ll want to abandon that and switch to a nice sturdy wooden spoon.
    2. Once all the flour mixture has been incorporated, add the oats and coconut. Stir to evenly incorporate throughout the batter.
    1. Now, use a cookie scoop or teaspoon to make about 1-inch balls of dough. Roll the balls in granulated sugar to coat, then place on the prepared baking sheets, about 3 inches apart.
    balls of dough lined up on a baking sheet.
    1. Dip the flat bottom of a glass in sugar and use it to flatten the balls of dough.
    flattened dough with glass being lifted away.
    1. Bake the cookies for 9 to 10 minutes at 375F, until lightly golden brown on the edges.
    2. Let the cookies cool slightly on the cookie sheet for a minute before removing to a wire rack to cool completely.
    baked coconut oatmeal cookies cooling on the baking sheet.

    Expert Tips

    I use old-fashioned rolled oats to make these cookies, but quick oats would work as well. Rolled oats have a little more "chew", which I like. Quick oats will have a smoother texture in the baked cookie.

    I listed 9 to 10 minutes of baking time. Every oven is different, so watch the first baking sheet closely to get your timing down.

    The browner the cookie, the more crisp and less chewy it will be. Your personal preference should be a guide to this. I think my mom liked hers crispier than I do. I like to bake the cookies until they are BARELY golden brown on the edges. This makes a cookie that is so deliciously chewy…they are irresistible to me!

    Storing Coconut Oat Cookies

    • Cool completely: this helps prevent moisture buildup. Nobody wants soggy cookies!
    • Place in an airtight container: you can layer with parchment paper if you’d like, to prevent sticking. The cookies should keep at room temperature for 5 to 7 days, if they last that long!
    • Longer storage: you can freeze the cookies for up to 3 months. I like to freeze them first flat on a baking sheet until firm, before stacking together in an airtight container. The first freezing step helps prevent them from freezing together into a solid block!

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    I'll email this post to you, so you can easily come back to it later!

    Plate of oatmeal coconut cookies ready to eat!

    More Recipes to Satisfy Your Sweet Tooth

    Once you have some oatmeal in the cupboard, you have plenty of options at your disposal. Check out these fall oatmeal recipes for a ton of healthy ideas!

    If you're still in a cookie mood, some Oatmeal Rice Krispie Cookies are a good place to start, and you can follow up with some Matcha Chocolate Chip Cookies, Coconut Meringue Cookies, and/or Peanut Butter Cup Brownie Bites.

    How about some bars? Some Chocolate Caramel Bars are amazing, and Pumpkin Bars are the best way to satisfy that fall pumpkin craving. Chocolate Peanut Butter Oatmeal Bars require no baking, so they work all year round!

    Ready to get more serious? Try an Old Fashioned Carrot Cake or a White Chocolate Cheesecake for desserts that are sure to impress!

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    📖 Recipe

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    stack of oatmeal coconut cookies on a small red plate.
    5 from 76 votes
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    Crispy & Chewy Oatmeal Coconut Cookie Recipe

    These cookies are the perfect combination of crispy edges and soft chewy middle. They are irresistible!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 60
    Calories: 91kcal
    Author: Sula

    Ingredients

    • 1 cup butter softened (2 sticks)
    • 1 cup sugar granulated (plus more for coating)
    • 1 cup brown sugar
    • 2 eggs
    • 1 teaspoon vanilla
    • 2½ cups flour all-purpose
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1¼ cup oats old fashioned or quick oats
    • 1 cup flake coconut sweetened

    Instructions

    • Preheat oven to 375F and line baking sheets with parchment paper.
    • Cream together the butter, granulated sugar, and brown sugar.
      1 cup butter, 1 cup sugar, 1 cup brown sugar
    • Add the eggs and vanilla and mix well.
      2 eggs, 1 teaspoon vanilla
    • In a separate bowl, combine the flour, baking soda and salt. Add gradually to the creamed mixture, stirring well to combine.
      2½ cups flour, 1 teaspoon baking soda, 1 teaspoon salt
    • Add the coconut and rolled oats and stir until evenly incorporated.
      1¼ cup oats, 1 cup flake coconut
    • Use a teaspoon or cookie scoop to form walnut-sized balls of dough. Roll each in granulated sugar to coat, then place on parchment-lined baking sheet.
    • Dip a heavy-bottomed glass in sugar, then use it to flatten each cookie. The cookies will still spread a little more, so leave a little space between each cookie.
    • Bake the cookies at 375F for 9-10 minutes, until very lightly golden brown.
    • Let cookies cool for 1-2 minutes on the cookie sheet, then remove to a wire rack to cool completely.

    Nutrition

    Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

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    Reader Interactions

    Comments

    1. gary seago

      February 22, 2025 at 9:38 pm

      5 stars
      The best. Thank you. I take a few dozen cookies to church every Sunday. Your cookies will be a hit..

      Reply
      • Sula

        February 23, 2025 at 12:52 am

        Fabulous!

        Reply
    2. Anonymous

      October 13, 2024 at 10:11 pm

      5 stars
      Super delicious, so close to the crispy chewy from Janie's Cookie company if you’re from Michigan.

      Reply
      • Sula

        October 14, 2024 at 12:57 pm

        Wonderful! The next time I'm in Michigan I'll have to seek out that brand!

        Reply
    3. Jackie

      September 08, 2024 at 1:12 am

      5 stars
      Was looking for a coconut/oatmeal cookie, not many to choose from, but glad I picked this one. So delicious, and just as described, crispy outside, chewy inside. Will definitely be making these again.

      Reply
      • Sula

        September 08, 2024 at 10:48 pm

        I'm so glad you love them, I definitely do too!

        Reply
    4. Sandi

      July 18, 2024 at 7:07 pm

      5 stars
      Wonderful cookies. And as good as the cookies is the way the recipe is written with ingredients listed under each step. You are genius and saves us cooks so much time. Thank you SO much. Sandi

      Reply
      • Sula

        July 18, 2024 at 10:02 pm

        I like to cook from my own recipes and realized how much easier that would make it. So I'm glad it made a difference for you! Thank you for the kind review! 😁

        Reply
    5. MJ

      March 23, 2024 at 9:30 pm

      5 stars
      These are delicious! I also toasted the coconut and do part chocolate chip and part craisin and part dried cherry. They are terrific! I have finally found the perfect oatmeal cookie! Thank you for your delicious recipe!

      Reply
      • Sula

        March 24, 2024 at 8:57 am

        I'm so glad you love them and I love your variations - thank you for sharing!

        Reply
    6. Sara

      January 19, 2024 at 1:41 pm

      5 stars
      Very good! I used unsweetened coconut since it’s what I had on hand, and added three shakes of cinnamon and they turned out beautifully!

      Reply
      • Sula

        January 20, 2024 at 11:01 am

        Yum! Thank you for the kind review!

        Reply
        • Joanne Birtch

          February 21, 2024 at 3:15 pm

          I appreciate seeing the ingredients again in the preparation instructions. It made life so much easier. Great recipe, too, though I thought it had enough sugar without the sparkle on the tops.

          Reply
          • Sula

            February 25, 2024 at 7:18 am

            I'm glad you enjoyed the cookies, and thanks for the comment about repeating the ingredients. I've added that because I myself appreciate it, so its good to know others do as well. 🙂

            Reply
        • Linda

          February 22, 2024 at 11:04 am

          I made these last week and because it was the first time trying the recipe, I halved it and then regretted that decision because they disappeared very quickly. I’m making a full batch today and because I’m a little extra, I lightly toasted the coconut first.

          I only had unsweetened coconut on hand and I found the sweetness level perfect. Simple and delicious recipe!

          Reply
          • Sula

            February 25, 2024 at 7:19 am

            LOL, yes a full batch is highly recommended. I love the toasted coconut idea - yummy!

            Reply
    7. Nellie

      January 13, 2024 at 5:05 pm

      These are delicious!!! Due to the shortage of sugars right now, I had to make my own brown sugar with molasses and I did not roll the cookie balls in sugar. Baked up perfectly!!!

      Reply
      • Sula

        January 14, 2024 at 7:33 am

        Thanks for sharing!

        Reply
    8. Patricia Hultz

      December 03, 2023 at 1:10 pm

      5 stars
      I made these. They are the best oatmeal cookies I have ever made. I however added chopped walnuts! Fabulous

      Reply
      • Sula

        December 03, 2023 at 4:37 pm

        Excellent, I'm so glad you like them like I do! I'll have to try the walnuts, it sounds like a wonderful addition - thanks for sharing!

        Reply
    9. Teri

      October 21, 2023 at 10:17 pm

      5 stars
      I made these. They are excellent. Added lemon zest, lemon extract and coconut extract to the above recipe. Thank you for a great recipe.

      Reply
      • Sula

        October 22, 2023 at 7:21 am

        Oh I'll bet that added zip from the lemon was fun! Thank you for the kind review!

        Reply
    10. Iris

      August 15, 2023 at 4:55 pm

      I am sorry. I do not understand the ingrediant photo. what are the amounts for each of the ingredients?

      Reply
      • Sula

        August 15, 2023 at 4:57 pm

        Please scroll (or jump to) the recipe card for the detailed directions.

        Reply
    11. Whitney

      June 14, 2023 at 12:47 pm

      Would it matter if I used unsweetened coconut flakes?

      Reply
      • Sula

        June 14, 2023 at 4:30 pm

        I think that would work just fine!

        Reply
    12. Debbie

      June 11, 2023 at 10:08 pm

      5 stars
      I used unsweetened coconut and it turned out great. Love this recipe!

      Reply
      • Sula

        June 18, 2023 at 7:19 am

        Thank you!

        Reply
    13. Katie

      July 08, 2022 at 8:41 am

      5 stars
      Perfectly sweet and chewy! These were a 10/10!

      Reply
      • Sula

        July 08, 2022 at 11:01 am

        Wonderful!

        Reply
    14. Nancy

      July 07, 2022 at 2:36 pm

      5 stars
      Very delish and chewy. Great easy recipe

      Reply
      • Sula

        July 08, 2022 at 11:01 am

        I'm so glad you enjoyed them!

        Reply
    15. Ann

      July 07, 2022 at 7:12 am

      5 stars
      I love oatmeal cookies and these were a winner!

      Reply
      • Sula

        July 08, 2022 at 11:01 am

        Yay!

        Reply
    16. Audrey

      July 06, 2022 at 1:27 pm

      5 stars
      These were delish! Very chewy.

      Reply
      • Sula

        July 06, 2022 at 1:59 pm

        Thank you, I'm so glad you enjoyed them!

        Reply
    17. Giangi Townsend

      July 06, 2022 at 1:05 pm

      5 stars
      Super delicious, a must-make! We could not stop eating them and they were all gone in a flash. Thank you

      Reply
      • Sula

        July 06, 2022 at 1:59 pm

        I know what you mean, they don't last long in my house either!

        Reply
        • Mary

          January 08, 2024 at 3:54 pm

          I made the cookies awsome l put 1/2 cup of cocoa , thanks been looking for a good recipe 👍

          Reply
          • Sula

            January 08, 2024 at 4:32 pm

            Sounds yummy, I might have to try that cocoa addition next time! Thanks for sharing!

            Reply
    5 from 76 votes (62 ratings without comment)

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