Acorn Squash – Crock Pot Method

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INGREDIENTS

– Acorn squash – Butter – Brown sugar Full Ingredients

Making acorn squash in the crock pot is so easy I doubt I’ll use my oven again!

Cut acorn squash in half lengthwise. Remove the seeds and membrane.

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Cut each half into wedges.

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Place wedges skin side down in large crock pot.

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Melt butter and add brown sugar. Stir to make a thick paste. Spread the butter-sugar paste on the upper surface of each wedge.

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Cover crockpot and cook on high for 1½ hours. Check wedges for “doneness” by piercing with a fork.

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