BISCOFF FUDGE

An easy and delicious fudge! Sure to become a new favorite!

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You do heat it on the stovetop and boil for couple minutes, but no need to use a candy thermometer.

INGREDIENTS

– Butter – Brown sugar – Milk – Biscoff spread Full Ingredients

Measure the powdered sugar into a large mixing bowl and set aside. Line a 8x8-inch pan with parchment paper.

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In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and milk.

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Bring the mixture to a boil then boil for 2 minutes, stirring frequently.

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Remove pan from heat and add the Biscoff spread and vanilla. Stir until the spread is melted and completely incorporated.

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Swipe up for full recipe!

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