CHICKEN RICOTTA MEATBALLS

USING GROUND CHICKEN PUTS A HEALTHIER SPIN ON MEATBALLS!

AND THE ADDITION OF RICOTTA CHEESE MAKES THEM SO TENDER AND DELICIOUS!

MAIN INGREDIENTS

– Ground chicken – Ricotta cheese + Parmesan – Eggs + Panko – Parsley + Garlic - Salt + Pepper

Mix the ingredients to make a meatball mixture.

1

Portion the meat using an oiled cookie scoop.

2

Wet your hands, then roll the meat into balls.

3

Drizzle with a little oil.

4

Bake 20 minutes.

5

Heat in marinara sauce.

6

Serve with pasta.

7

Swipe up for full recipe!