CORNBREAD DRESSING WITH BOILED EGGS

Hard-boiled eggs meet traditional comfort food in this cornbread dressing.

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A hearty, satisfying, and delicious surprise!

INGREDIENTS

– Butter – Onion – Celery – Green pepper Full Ingredients

In a large skillet, melt the butter on medium heat. Add the chopped celery, onion, and green pepper and sauté until softened, about 4 to 5 minutes.

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Turn off the heat and add the cornbread, drained pimientos, and chopped eggs. Stir to distribute the butter, than add the chicken broth.

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Mix well and season with salt and pepper, to taste. Transfer the mixture into a lightly greased casserole dish.

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Cover and bake at 350° F for about 35 minutes, until completely warmed through.

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