CRANBERRY ORANGE MELTAWAY COOKIES

Cranberry Orange Meltaway Cookies are pure bliss—soft, tangy, and utterly irresistible.

Discover the perfect balance of citrusy zing and sweet, melt-in-your-mouth goodness!

INGREDIENTS

– Dried cranberries – Butter – Sugar – Zest of one orange

Place your dried cranberries in a small bowl and add just enough water to cover. Let them soak for 5 to 10 minutes to plump up a little.

1

Cream the butter and sugar together by using a hand mixer on medium-high speed for at least 2 minutes. Scrape the sides of the bowl with a spatula as needed. Then add the orange zest, egg, vanilla extract, and baking soda.

2

Add about half the flour and mix in with the hand mixer. Drain the cranberries and lightly pat dry with a paper towel. Add the cranberries to the bowl and stir to incorporate.

3

Use a medium cookie scoop and portion the dough onto parchment-lined baking sheets. Leave about two inches between to allow the cookies to spread.

4

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