– Dried cranberries – Butter – Sugar – Zest of one orange
Cream the butter and sugar together by using a hand mixer on medium-high speed for at least 2 minutes. Scrape the sides of the bowl with a spatula as needed. Then add the orange zest, egg, vanilla extract, and baking soda.
Add about half the flour and mix in with the hand mixer. Drain the cranberries and lightly pat dry with a paper towel. Add the cranberries to the bowl and stir to incorporate.