ALMOND MILK CREPES

These delicious crepes are dairy free and can also be made vegan with an egg substitute.

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Fill with fruit for a wonderful breakfast or brunch!

INGREDIENTS

– Eggs – Almond milk – Plant Based Butter - Flour - Sugar – Vanilla extract Full Ingredients

In a large bowl, whisk or blend all ingredients until smooth.

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Heat a nonstick skillet over medium heat. Add a small amount of butter or oil to grease.

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Spoon about ¼ cup batter into the hot pan and immediately tilt the pan in all directions to evenly spread the batter.

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Cook over medium heat, about 1 to 2 minutes per side, until lightly golden brown.

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Fill with cut up fruit and berries, roll up and top with sauce and powdered sugar, as desired.

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Swipe up for full recipe!

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