RACHEL SANDWICH (TURKEY REUBEN)

ITS A LIGHTER VERSION OF THE BELOVED REUBEN SANDWICH!

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REPLACE CORNED BEEF WITH TURKEY AND COLESLAW IN PLACE OF SAUERKRAUT FOR A DELICIOUS VARIATION!

INGREDIENTS

– Sauerkraut or coleslaw – Rye bread – Swiss Cheese – Turkey (deli slices) - Thousand Island Dressing Full Ingredients

Drain the sauerkraut, if using.

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Begin building the sandwich by starting with the cheese.

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Add turkey slices on top of the cheese. Generously spread Thousand Island dressing on the other piece of bread.

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Add coleslaw on top of the turkey, then flip the bread with dressing over it to make the sandwich.

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You can use sauerkraut and/or Russian salad dressing if you prefer. Make it your own!

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Butter the top surface of bread well.

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Place buttered side down on the hot griddle, then butter the exposed bread.

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Cook 2 to 3 minutes per side, until lightly toasted and heated through.

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Cut in half to serve!

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Swipe up for full recipe!

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