– Pork tenderloin – Bacon – Red onion – Pineapple
To prep, preheat the oven to 425°F. Drain the pineapple slices and reserve the juice. Cut the pineapple slices into fourths.
If you like crispy bacon, pre-cook it slightly. I like to microwave it for about 90 to 120 seconds, just enough so it begins to cook but is not crisp.
Place the pork tenderloin flat on a cutting board. Make parallel incisions across the tenderloin, about an inch apart, but not cutting all the way through.