INSTANT POT TURKEY BONE BROTH

Easily make your own nutritious broth and freeze for future use!

You can freeze the broth and use it for soups and other meals all winter long – the ultimate all-purpose leftover!

INGREDIENTS

– Turkey bones – Water – Bay leaves – Carrots

Place all ingredients in an Instant Pot. Seal and set cook cycle to 2 hours, on high pressure.

1

When cycle is finished, let the Instant Pot natural release pressure for at least 30 minutes.

2

Allow to cool slightly, then separate broth from solids.

3

Place in freezer-safe containers and freeze for future use.

4

Swipe up for full recipe!