POTATO CRUSTED COD

When you need a healthy fish dinner without a lot of fuss, this cod is perfect!

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Potato flakes make a lightly crispy crust. It gives that satisfying crunch without all the work of batter!

INGREDIENTS

– Cod fillets – Italian seasoning – Olive Oil - Flour - Egg - Parmesan cheese Full Ingredients

Mix potato flakes with Italian seasoning and Parmesan cheese, then mix in a little olive oil.

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Coat the cod by dipping in flour, then egg, then the potato mixture.

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Fry in a skillet for 3 minutes, then flip and place in the oven for 10 minutes.

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Use that time to prepare your sides!

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Serve and enjoy!

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