PUFF PASTRY TURKEY POT PIE

A delicious meal made from leftover cooked turkey!

This easy puff pastry turkey pot pie checks all the boxes: easy, satisfying comfort food that everyone will love!

INGREDIENTS

– Turkey – Cream of potato soup – Peas and carrots – Onion

Preheat oven to 350°F. In a large bowl, combine condensed soup, turkey, vegetables, onion, milk and seasonings.

1

Spray a 9-inch deep dish pie plate with cooking spray, then add the turkey mixture and spread evenly. Bake for 25 minutes at 350°F.

2

Unroll the puff pastry sheet and cut into one-inch strips with a pizza cutter or knife.

3

On a piece of wax paper, weave the strips to form a lattice pattern. Once formed, the lattice crust can be refrigerated until ready to use.

4

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