SAUTEED ASPARAGUS WITH BALSAMIC

Fresh asparagus is the best way to celebrate spring!

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You'll want to have it on repeat!

MAIN INGREDIENTS

– Olive oil – Balsamic vinegar – Asparagus – Butter - Salt + pepper Full Ingredients

Heat a non-stick pan on medium heat, add olive oil.

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Add asparagus and season with salt and pepper.

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Saute 5 to 10 minutes.

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Drizzle with balsamic vinegar and add butter.

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Toss and cook 1 to 2 more minutes to sweeten and thicken the vinegar.

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