TOLL HOUSE BROWNIES (DOUBLE CHOCOLATE)

An easy homemade brownie using chocolate chips!

INGREDIENTS

– Flour all purpose – Baking soda – Salt – Butter

Preheat oven to 325° F. In a small bowl, combine flour, baking soda and salt; set aside.

1

In a small saucepan, combine butter, sugar and water. Bring just to a boil then remove from heat.

2

Add 1 cup chocolate chips and vanilla. Stir until chips have melted and mixture is smooth. Transfer to a large bowl.

3

Add eggs, one at a time, beating well after each addition.

4

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