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Grape Jelly BBQ Meatballs
This classic appetizer never goes out of style!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Calories:
234
kcal
Author:
Sula
Ingredients
2
pounds
frozen meatballs
18
oz
grape jelly
about 2 cups
18
oz
BBQ sauce
about 2 cups
Instructions
Place the jelly and BBQ sauce in a large slow cooker.
18 oz grape jelly,
18 oz BBQ sauce
Add meatballs and stir gently to coat.
2 pounds frozen meatballs
Cook on high for 3-4 hours, or low for 4-6 hours, until heated through. Sauce will be bubbly. Lower heat while serving.
Notes
Serving size is approximately 3 meatballs.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
33
mg
|
Sodium:
296
mg
|
Potassium:
209
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
60
IU
|
Vitamin C:
3
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.