Pepperoni Dip
A taste of cheesy pepperoni pizza in every bite of your chip! The perfect game day snack!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 220kcal
Author: Sula
- 8 ounces cream cheese softened
- ⅓ cup sour cream
- 1 Tablespoon Italian seasoning dried
- 1 Tablespoon oregano dried
- ⅓ cup pizza sauce
- 2 cups shredded cheese mix of mozzarella and cheddar
- 4 ounces pepperoni sliced
Preheat oven to 350F. Soften the cream cheese by leaving it out at room temperature. You can also place the cream cheese in a bowl and microwave on MEDIUM power for 30 seconds at a time to soften.
8 ounces cream cheese
Prep about half the pepperoni by cutting the slices into bite-sized pieces, depending upon your preference. Then spray a 9-inch pie plate with cooking spray.
4 ounces pepperoni
Mix the softened cream cheese, sour cream, Italian seasoning and oregano together in a bowl using a hand mixer. Spread this first layer in the prepared pie plate.
⅓ cup sour cream, 1 Tablespoon Italian seasoning, 1 Tablespoon oregano, 8 ounces cream cheese
Spread the pizzas sauce evenly over the cream cheese layer.
⅓ cup pizza sauce
Sprinkle the chopped pepperoni evenly over the pizza sauce.
4 ounces pepperoni
Add the shredded cheese over the pepperoni.
2 cups shredded cheese
Arrange the remaining pepperoni slices over the top of the cheese, to resemble a pepperoni pizza.
Bake for 20-25 minutes, until the pepperoni is cooked and the cheese is melted and bubbly.
Calories: 220kcal | Carbohydrates: 3g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 462mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.