Red Wine Shallot Vinaigrette
This bold vinaigrette will complement so many of your salads!
Servings: 10
Calories: 135kcal
Ingredients
- ⅔ cup olive oil extra virgin
- ¼ cup mustard stone ground or other grainy type
- ¼ cup red wine vinegar
- ¼ cup lemon juice fresh squeezed
- 1 medium shallot finely minced
- 1 -2 teaspoon sugar
- Salt and pepper to taste
Instructions
- Add all ingredients to a small blender/food processor or a jar with a tight-fitting lid. Start with 1 teaspoon sugar.⅔ cup olive oil, ¼ cup mustard, ¼ cup red wine vinegar, ¼ cup lemon juice, 1 medium shallot, 1 -2 teaspoon sugar, Salt and pepper
- Cover and blend/shake vigorously until all ingredients are fully combined.
- Taste and adjust as needed with seasonings and/or an additional teaspoon of sugar.
- Store, refrigerated, in a covered container for up to 2 weeks.
Video
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 70mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.