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scoop of chocolate nice cream in a footed glass dessert dish, garnished with a sprig of mint.
5 from 58 votes
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Chocolate Nice Cream

This healthy frozen treat will satisfy your chocolate cravings without the guilt!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 3 to 4
Calories: 179kcal
Author: Sula

Ingredients

  • 3 ripe bananas peeled and frozen in chunks
  • 2 tablespoons cocoa powder Dutch processed
  • 2 tablespoons Nutella chocolate-hazelnut spread

Instructions

  • Remove bananas from freezer to soften slightly at room temperature for 20 minutes.
    3 ripe bananas
  • Place bananas in food processor and pulse several times until the bananas begin to break apart.
  • Add the cocoa powder and Nutella and pulse again to mix. Stop and scrape the sides of the food processor as needed.
    2 tablespoons cocoa powder, 2 tablespoons Nutella
  • Once the nice cream appears to be evenly mixed, blend continuously for 30 to 60 seconds until smooth and creamy.
  • Transfer to a freezer-safe container and freeze before serving.

Notes

Use a plant-based spread like TBH to make this vegan nice cream!

Nutrition

Calories: 179kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 523mg | Fiber: 5g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.